20 Best Non-Traditional Thanksgiving Sides

Thanksgiving is a time to gather with family and friends, share gratitude, and indulge in a delicious feast. While turkey, stuffing, and mashed potatoes are staples of the holiday, sometimes it’s fun to shake things up a bit. If you’re looking to add some excitement to your Thanksgiving table this year, here are 20 non-traditional side dishes that will surprise and delight your guests. These creative dishes bring new flavors and textures to your celebration, making it a Thanksgiving to remember.

1. Creamy Au Gratin Potatoes

Imagine the perfect blend of thinly sliced potatoes bathed in a rich, creamy cheese sauce, all baked to golden, bubbly perfection. Creamy Au Gratin Potatoes are a must-try for your Thanksgiving table. I love how the cheese crisps up around the edges, giving you those irresistible, crunchy bits. A tip to make this dish even more flavorful is to add a hint of garlic and a sprinkle of fresh thyme between the layers. It’s the ultimate comfort food that will have everyone coming back for seconds.

2. Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash is a sweet and savory delight. Roasted to caramelized perfection, the maple syrup brings out the natural sweetness of the squash. I love how easy it is to make—just slice, drizzle, and bake. For a little extra flair, sprinkle some cinnamon and nutmeg before roasting. It’s a simple side that adds a cozy, autumnal touch to your Thanksgiving spread.

3. Crispy Parmesan Air Fryer Brussels Sprouts

Crispy Parmesan Air Fryer Brussels Sprouts are a game-changer. They’re perfectly crispy on the outside, tender on the inside, and the Parmesan adds a savory kick. I love how quickly they cook up in the air fryer, making them a hassle-free side. A squeeze of lemon before serving brightens the flavors and adds a fresh twist.

4. Roasted Mushrooms in a Browned Butter Sauce

Roasted Mushrooms in a Browned Butter Sauce are pure bliss. The mushrooms soak up that nutty, rich browned butter, making them incredibly flavorful. I love how the roasting process brings out their earthy taste. For an extra punch, toss in some fresh thyme or a splash of balsamic vinegar. It’s an easy side that feels gourmet.

5. Bacon Delicata Salad

Bacon Delicata Salad is a perfect blend of savory and sweet. The crispy bacon pairs beautifully with the tender, sautéed delicata squash, and the crumbled bleu cheese adds a creamy, tangy bite. I love how this salad feels indulgent yet light. A drizzle of balsamic glaze ties everything together, making it a standout side dish for your Thanksgiving table.

6. Honey Maple Roasted Carrots

Honey Maple Roasted Carrots are a sweet, caramelized treat. The honey and maple syrup glaze gives them a deliciously sticky finish, enhancing their natural sweetness. I love how roasting brings out their deep, rich flavor. For a bit of contrast, sprinkle with fresh thyme or a pinch of sea salt before serving. It’s a simple side that adds warmth to any meal.

7. Green Bean Salad

Green Bean Salad is a fresh and tangy twist on a classic side. The crisp green beans pair beautifully with the creamy goat cheese and the slight bitterness of radicchio. I love how the honey mustard dressing adds just the right amount of sweetness, while tarragon and red onion give it a flavorful punch. For an extra crunch, toss in some toasted almonds or walnuts. It’s a vibrant, refreshing dish that stands out on the Thanksgiving table.

8. Wheat Berry Salad

Wheat Berry Salad is hearty and full of texture. The chewy wheat berries mix perfectly with the sweetness of roasted winter squash and the crunch of walnuts. I love the freshness that the sage, parsley, and thyme bring, while the dried cranberries add a touch of tartness. Toss in some sautéed Lacinato kale for a pop of green, and you’ve got a flavorful, satisfying side that’s as healthy as it is delicious.

9. Rosemary Parmesan Roasted Potatoes

Rosemary Parmesan Roasted Potatoes are crispy, golden bites of perfection. The rosemary adds a fragrant earthiness, while the Parmesan gives them a savory, cheesy crust. I love how simple they are to make—just toss, roast, and enjoy. For extra crispiness, spread them out on the baking sheet so they don’t steam. These potatoes are the ultimate crowd-pleaser.

10. Eggplant Gratin with Feta Cheese

Eggplant Gratin with Feta Cheese is a savory, Mediterranean-inspired delight. The creamy eggplant pairs beautifully with the tangy feta, creating a rich, satisfying dish. I love how the feta melts into the layers, adding a burst of flavor with every bite. A sprinkle of fresh herbs like oregano or basil on top gives it a fresh finish. It’s a unique side that’s sure to impress.

11. Stuffed Acorn Squash with Wild Rice and Cranberries

Stuffed Acorn Squash with Wild Rice and Cranberries is a festive, hearty dish. The sweet, tender squash is the perfect vessel for the nutty wild rice and tart cranberries. I love how the flavors blend together, with a touch of cinnamon or sage enhancing the autumn vibes. It’s a beautiful, all-in-one side that brings color and warmth to the table.

12. Southern Corn Pudding

Southern Corn Pudding is comfort food at its finest. It’s creamy, slightly sweet, and loaded with corn in every bite. I love how it balances rich and light, making it the perfect side for any Thanksgiving spread. For a little extra flavor, try adding a dash of smoked paprika or fresh chives on top. It’s a dish that feels like a warm hug on your plate.

13. Roasted Carrots with Farro, Chickpeas & More

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche is a satisfying mix of textures and flavors. The sweetness of the roasted carrots pairs perfectly with the nutty farro and hearty chickpeas. I love the herbed crème fraîche—it adds a creamy, tangy finish that ties everything together. A sprinkle of fresh dill or parsley on top brings a bright, fresh note to this earthy dish.

14. Mini Sweet Potato Gratins

Mini Sweet Potato Gratins are a delightful twist on a classic dish. Each bite is creamy, sweet, and perfectly portioned. I love how the individual servings make them feel special and easy to serve. A pinch of cinnamon or nutmeg in the cream adds a warm, cozy flavor. They’re a cute, crowd-pleasing side that’s both tasty and elegant.

15. Roasted Delicata Squash with Cranberries and Feta

Roasted Delicata Squash with Cranberries and Feta is a sweet and savory combo that’s hard to resist. The tender squash pairs beautifully with the tart cranberries and the creamy, salty feta. I love how the flavors balance each other perfectly. A drizzle of honey or balsamic glaze before serving adds a touch of sweetness that ties everything together. It’s a simple, colorful side that’s as tasty as it is pretty.

16. Cranberry Turkey Meatballs

Cranberry Turkey Meatballs are a festive twist on a classic. The savory turkey is complemented by the sweet-tart cranberry sauce, making each bite burst with flavor. I love how these meatballs are both comforting and holiday-appropriate. For a bit of zing, add a touch of orange zest to the sauce. They’re perfect as an appetizer or a main dish that brings a little extra cheer to the table.

17. Sweet Onion Casserole

Sweet Onion Casserole is a rich, comforting dish that’s all about deep, caramelized flavor. The onions turn sweet and tender as they bake, melding perfectly with the creamy sauce. I love how it feels both indulgent and simple. For extra crunch, top it with buttery breadcrumbs or crispy fried onions. It’s a cozy side that adds a warm, savory note to your Thanksgiving spread.

18. Apple Cranberry Sausage Stuffing

Apple Cranberry Sausage Stuffing is a flavorful, festive twist on traditional stuffing. The sweet apples and tart cranberries add a fruity balance to the savory sausage, while the fresh herbs bring everything together. I love the burst of flavors in every bite. For an extra layer of flavor, try using a mix of sage, rosemary, and thyme. It’s a hearty, crowd-pleasing side that captures the essence of the season.

19. Arugula Salad with Apples, Cranberries, and Pecans

Arugula Salad with Apples, Cranberries, and Pecans is a perfect balance of flavors and textures. The crisp, sweet apples complement the peppery arugula, while the tart cranberries add a nice zing. I love the crunch the pecans bring—it makes each bite satisfying. A light vinaigrette with a hint of honey ties it all together, making this salad a refreshing addition to any meal.

20. Easy Butternut Squash Purée with Brown Butter

Easy Butternut Squash Purée with Brown Butter is velvety smooth and full of rich, nutty flavor. The brown butter adds a depth that makes this simple dish feel special. I love how quick it is to whip up, yet it tastes like you spent hours on it. A sprinkle of sage or a dash of cinnamon on top adds a cozy, autumnal touch. It’s a side that’s both comforting and elegant.

These 20 non-traditional Thanksgiving sides are sure to bring new life to your holiday table. From savory to sweet, each dish offers something unique that complements the traditional feast without overshadowing it. Whether you’re looking to add a twist to the classics or introduce entirely new flavors, these recipes will inspire and delight your guests. So go ahead, mix things up this Thanksgiving, and enjoy the delicious surprises that come with trying something different!